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SPUDNUTS (RAISED POTATO DONUTS) Recipe

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This recipe for SPUDNUTS (RAISED POTATO DONUTS) is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBSP ACTIVE DRY YEAST
4 CUPS ALL PURPOSE FLOUR
1/2 CUP INSTANT MASHED POTATOES
1/2 CUP SUGAR
1 TSP SALT
1 EGG BEATEN
1 CUP MILK SCALDED AND COOLED
1/2 CUP SHORTENING
1/2 WHITE KARO SYRUP
1/2 CUP WATER WARM

GLAZE:
1 3/4 CUP POWDERED SUGAR
1/2 CUP HOT WATER
1/2 TSP VANILLA
1 TSP MILK
PINCH SALT
Directions:
Directions:
COMBINE INGREDIENTS IN ORDER SHOWN TO BREAD MACHINE, SET ON DOUGH CYCLE. DOUGH WILL BE VERY STIFF. TURN OUT ONTO FLOURED SURFACE LET RISE TO TRIPLE SIZE. ROLL OUT TO 1/3 INCH THICK, CUT AND LET RISE ON FLOURED SURFACE FOR ABOUT 1 HOUR. FRY IN OIL AT 400 DEGREES TILL GOLDEN BROWN 2-3 MINUTES. THEN GLAZE.

 

 

 

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