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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

CROCKPOT MEATLOAF & BAKED POTATOES Recipe

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CROCKPOT MEATLOAF & BAKED POTATOES image

 

This recipe for CROCKPOT MEATLOAF & BAKED POTATOES is from My Family and Facebook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 pounds of ground turkey (or beef, if you prefer)
1 egg
3/4 cup smashed cornflakes (or bread crumbs, but I prefer corn flakes)
1 envelope of Lipton onion soup mix
1/4 cup Worcestershire sauce

salt, pepper, paprika, garlic salt, Italian seasoning to taste.
Directions:
Directions:
Mix the ingredients well and form a “loaf” in the bottom of your crock pot.

Then, wash 5-6 potatoes, prick them with a knife or fork, and wrap them in foil. Place them around the meatloaf. Cook for 8-10 hours on low.
Number Of Servings:
Number Of Servings:
5 - 6

 

 

 

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