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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CREAMY GLAZE FOR DONUTS Recipe

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This recipe for CREAMY GLAZE FOR DONUTS is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 CUP BUTTER
2 CUPS POWDERED SUGAR
1 1/2 TSP VANILLA
6 TBSP HOT WATER
Directions:
Directions:
HEAT BUTTER UNTIL MELTED, REMOVE FROM HEAT AND STIR IN POWDERED SUGAR AND VANILLA, MIX UNTIL SMOOTH STIR IN WATER, 1 TBSP AT A TIME UNTIL DESIRED CONSISTENCY. DIP DONUTS INTO GLAZE, COVERING WELL. RETURN TO WIRE RACK,

 

 

 

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