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YEAST DONUTS BREAD MACHINE Recipe

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This recipe for YEAST DONUTS BREAD MACHINE is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 TSP YEAST
5 CUPS ALL PURPOSE FLOUR
1/2 CUP SUGAR
1 TSP SALT
2 EGGS
1/3 CUP SHORTENING
1/4 CUP WARM WATER
1 1/2 CUPS MILK (SCALDED AND COOLED)
Directions:
Directions:
ADD INGREDIENTS TO BREAD MACHINE IN ORDER LISTED. SET MACHINE TO DOUGH CYCLE. WHEN COMPLETE TURN OUT ONTO FLOURED SURFACE, ROLL DOUGH TO I/2 INCH THICKNESS, CUT WITH FLOURED DONUT CUTTER. COVER WITH DAMP TOWEL AND LET RISE FOR ABOUT 1 HR. DOUBLE IN SIZE.

HEAT OIL TO 350 DEGREES SLIDE DONUTS INTO OIL TURN DONUTS AS THEY RISE TO SURFACE, FRY TILL GOLDEN BROWN, USUALLY ABOUT A MINUTE PER SIDE. REMOVE FROM OIL AND LET COOL ON WIRE RACK. DIP DONUTS IN GLAZE

 

 

 

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