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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Old-Fashioned Molasses Cake Recipe

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This recipe for Old-Fashioned Molasses Cake is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. reduced-fat butter, softened
1/4 c. sugar
1 egg
1/2 c. molasses
1 c. all-purpose flour
1 tsp. baking soda
1/4 tsp. ground ginger
1/4 tsp. ground cinnamon
1/8 tsp. salt
1/2 c. hot water
9 tbsp. fat-free whipped topping
Directions:
Directions:
In a small mixing bowl, beat butter & sugar until crumbly, about 2 minutes.
Add egg, then molasses, beating well after each addition. Combine the flour, baking soda, ginger, cinnamon & salt; add to butter mixture alternately with water.

Transfer to a 9 in. square baking pan coated with nonstick cooking spray. Bake at 350º for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares; garnish with whipped topping.

Light & Tasty©
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
15 min., Bake: 25 min. & coolling

 

 

 

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