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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Marshmallow Shortcake Recipe

4.7 stars - based on 5 votes
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This recipe for Marshmallow Shortcake is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
125g (4oz) butter
125g (4oz) sugar
1/2 tsp vanilla essence
1 egg
225g (8oz) flour
1tsp baking powder
Directions:
Directions:
Cream butter and sugar, add essence. Add egg, then sifted dry ingredients. Roll on greaseproof paper to about 12mm (1/2 inch) thick. Place on a try and bake 20-30 minutes at 180ºC (350ºF). (or use a slice tin.)

Filling
2 dessert spoons gelatine
1c cold water
1c sugar
1 egg white
1c icing sugar

Soften gelatine in cold water, add sugar and boil 8 minutes. Cool. Beat egg white until stiff, then slowly pour in cooled gelatine. Beat until white and thick (about 3 minutes). Spread on shortcake immediately. Ice with chocolate icing and sprinkle with walnuts.
Personal Notes:
Personal Notes:
Edmonds Cookbook 19th Edition

 

 

 

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