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Mediterranean Breakfast Pitas Recipe

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This recipe for Mediterranean Breakfast Pitas is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup chopped Sweet Red Pepper
1/4 cup chopped Onion
1 cup Egg Substitute
1/8 tsp. Salt
1/8 tsp. Pepper
1 small Tomato, chopped
1/2 cup torn fresh Baby Spinach
1 1/2 tsp. minced fresh Basil
2 whole gyro-style Pitas (6 in.)
2 tbsp. crumbled Feta Cheese
Directions:
Directions:
In a small non-stick skillet coated with cooking spray, cook & stir red pepper & onion over medium heat for 3 minutes. Add egg substitute, salt & pepper. Cook until eggs are completely set, stirring occasionally.

Combine the tomato, spinach & basil. Spoon onto pitas. Top with egg mixture & sprinkle with feta cheese. Serve immediately.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Low-cholesterol

 

 

 

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