Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dumplings is from Judie Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1/2 tsp sea salt
2 tsp baking Powder
1 tsp Baking soda
1 tsp dried thyme*
1 tsp dried parsley*
1 tsp dried oregano*

3TBL butter
3/4 cup milk
Directions:
Directions:
Mix all dry ingredients with a fork, cut in butter with a pastry cutter or knife and fork, until course crumbs form. Gradually add milk, using just enough to form thick dough like batter. Drop by rounded Tablespoons into simmering broth or on top of a stew or chicken for Chicken and dumplings. Cover and cook 20 minutes. Baste a few spoon full's of cooking liquid over the top the last few minutes of cooking. Do not keep removing lid to peek on and off. Best to just let it simmer.

* Herbs are optional, any combo you like is good, chives are good too.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Quick

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!