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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cake, cupcakes, Georgia's Cheesy Cup Cakes Recipe

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This recipe for Cake, cupcakes, Georgia's Cheesy Cup Cakes is from Judie Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups flour
1 1/2 cups sugar
6 TBSP coco powder
1 1/2 tsp Baking soda
1/4 tsp salt

1 1/2 cup water
1/2 cup oil
1 1/2 TBSP Vinegar
1 1/2 tsp vanilla

3/4 cup chopped walnuts for topping.

Filling
12 oz cream cheese, room temperature
9 oz chocolate chips
1 egg
Directions:
Directions:
Preheat oven to 350. Mix dry ingredients (1st 5) in a mixing bowl, make a well in the middle. Add next 4 ingredients into the well. Whisk starting in the center and mix in with the dry. Fill paper lined cupcake tins a little more than 1/2 full. Mix cream cheese filling, and drop 1 TBSP in the center of each cup cake. Sprinkle with chopped nuts and bake 25 minutes.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Personal Notes: These do not need a frosting, if you choose to frost, put the nuts in the batter or on top of the frosting. When my friend made these it was close to Halloween and she added orange food coloring to the cream cheese.

 

 

 

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