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Autumn Soup Recipe

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This recipe for Autumn Soup is from Rita's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrots
1 cup chopped potatoes
6 cups water
1 can diced tomatoes
1 cup tomato juice
1 envelope Lipton beefy onion soup mix
1 Tbsp. chili powder
1 Tbsp. Worcestershire sauce
1/2 Tbsp. sugar
1 bay leaf
salt & pepper to taste
Directions:
Directions:
In a large pot, cook celery, carrots and potatoes in 6 cups of water until vegetables are almost tender. Meanwhile, brown beef and onions in a large skillet and drain grease. Add tomatoes, tomato juice, soup mix, chili powder, Worcestershire sauce, sugar, bay leaf, salt & pepper to the beef mixture. Simmer about 10 minutes. Add to pot of cooked vegetables in water. Simmer on very low heat another 10-15 minutes. Remove bay leaf before serving.

Note: This soup can also be made with stew meat or leftover pot roast, instead of the ground beef. Tastes great served with cornbread.

 

 

 

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