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Sauerkraut Relish / Salad Recipe

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This recipe for Sauerkraut Relish / Salad is from Sharing Our Best 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 litre jar of sauerkraut
1/4 cup oil
1/4 cup vinegar
1/2 cup white sugar
1 green pepper
1 red pepper
1 medium onion (can use purple for color)
1 cup thinly sliced celery
celery seed for added flavor
Directions:
Directions:
Drain off juice and squeeze dry sauerkraut. Combine oil, vinegar, and white sugar in a bowl, beat with mixer until well blended then add to dry sauerkraut with rest of ingredients. Store in jar and keep refridgerated.
Personal Notes:
Personal Notes:
Better if made the day before. Will last for a while in refridgerator.

 

 

 

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