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Corn Pudding Recipe

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This recipe for Corn Pudding is from The Howard-Benjamin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bx Jiffy Corn Bread Mix
1 Can of Milk
2 large eggs
1/2 cup self-rising flour
1 tsp. salt
1 Tbls. Baking Powder
1/2 c. Vegetable Oil
1/2/ c. Sour Cream
2 can of Cream Corn
1 Can of whole kernel corn
Directions:
Directions:
Preheat Oven to 375º

Spray 9 x 12 container with non-stick spray (PAM) or butter

Pour mixture in Bowl and place in preheated oven.

Bake for 50 - 60 minutes
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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