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Molasses Bread Recipe

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This recipe for Molasses Bread is from The Howard-Benjamin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Molasses
2 1/2 c. self rising flour
1 egg
1/2 c. sugar
1/2 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/2 c. Sour Cream
1 c. Whole Milk
1 teaspoon Cinnamon
1 teaspoon Vanilla
1/2 teaspoon nutmeg
2 c. Molasses
1/2 c. chopped pecans
Directions:
Directions:
Preheat Oven to 350 degrees.

Coat 9 x 12 container with non-stick spray (PAM)

Mix Flour, Sugar, Baking Soda, Baking Powder, Cinnamon, Vanilla, Nutmeg, Milk and Egg together. Mix very well. Add molasses and pecans into the mixture.

Pour mixture into 9 x 12 container.

Bake 40 - 45 minutes. (Insert toothpick in middle to ensure the break is completely done).

Serve with whip cream.
Number Of Servings:
Number Of Servings:
12 squares
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Make sure you use Old Fashioned Molasses.

 

 

 

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