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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Carrot Cake Recipe

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This recipe for Carrot Cake is from Sharing Our Best 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 3/4 cups white sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 to 4 cups shredded carrots
1 cup vegetable cooking oil
4 eggs
Directions:
Directions:
Grease and flour pan ( 2 8-inch square pans or a 9x13 inch pan.) Stir in flour, sugar, baking powder, baking soda, salt and cinnamon. Add shredded carrot, oil and eggs. Beat until well mixed. Beat at medium speed for 2 minutes. Pour into pan. Bake at 350 degrees for 40 to 50 mins. Cool.
Personal Notes:
Personal Notes:
I have used this recipe as Rylan's birthday cake for quite a few years and Rylan requested it for his 2013 Graduation cake. He loves it!!!

 

 

 

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