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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from Sharing Our Best 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base: 2 cups flour
1/2 cup butter ( do not use margarine )
1/4 tsp. salt
1 tsp. baking powder
1 egg beaten


Filling: 1 1/2 cups white sugar
1/2 cup flour
4 cups rhubarb
1/2 cup melted butter
2 eggs beaten
Directions:
Directions:
Place base mixture in an 8 x 8 pan. (no need to grease pan) Then place filling mixture on top. Add the 1 cup of leftover reserve (crumbed mixture) on top of filling.
Sprinkle with cinnamon & sugar (1 tbsp. of each)
Bake in a 325 degrees oven for about 45 minutes to an hour.

Note: Keep an eye watch as cake may be done sooner.
Personal Notes:
Personal Notes:
This is one of my Mom's favourite rhubarb recipes. It has been shared with many in our family.

 

 

 

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