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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Peanut Butter Cups Recipe

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This recipe for Peanut Butter Cups is from Lester Charles Powers and Dorothy Irene Godwin Powers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. margarine - melted
1 3/4 c. (2 pkg.) graham cracker crumbs
1 c. peanut butter (creamy or crunchy)
2 1/3 c. powdered sugar

2 c. chocolate chips (milk chocolate)
2 tbsp. peanut butter
Directions:
Directions:
Mix margarine, graham crumbs, peanut butter, powdered sugar. Press into Pam sprayed 9x13" pan. Melt chocolate chips and remaining peanut butter in measuring cup in microwave and frost graham cracker mixture.
When chocolate is set, cut into squares.
Do NOT refrigerate before cutting in squares!
Personal Notes:
Personal Notes:
One of our holidays favorites!

 

 

 

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