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Orange Green Tomato Relish Recipe

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This recipe for Orange Green Tomato Relish is from Annypanny's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Makes 9-10 cups of relish

• 8 medium green tomatoes
• 3 medium vidalia onions
• 12 oz orange marmalade
• 4 cups brown sugar
• 1 cup cider vinegar
• ¼ teaspoon red pepper flakes
Directions:
Directions:
Core bottom of green tomato and cut into quarters. Peel onion and cut into quarters.

In food processor, chop green tomato and onion. Do not puree, but chop into "pickle-relish-size" pieces.

In a 4 quart heavy sauce put all ingredients in at once. Cook on low heat for 15 minutes, stirring until blended and sugar begins to dissolve.

Turn the heat to medium and cook for 40 minutes. The relish should be thick. If it does not seem "syrupy" then cook 10 minutes more.

Can or put cooled relish in zip-lock and freeze. Orange-green tomato relish will last refrigerated for two weeks.

 

 

 

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