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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Chili Rellenos Casserole Recipe

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This recipe for Chili Rellenos Casserole is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
3/4 cup chopped onion
1/2 tsp each salt and pepper
1/4 tsp hot sauce
16 oz {4cups} grated cheddar cheese
4 cans diced green chiles {4 oz}
6 eggs
2 1/2 cups milk
1/3 cup flour
1/4 tsp garlic powder
Salsa for serving
Directions:
Directions:
Brown ground beef and onion, drain. Add all seasonings, layer half the chiles on sprayed 13X9 pan, top with half the cheese and all the meat on cheese. Place remaining chiles on top of meat mixture, add remaining cheese. Mix eggs, milk and flour, pour over casserole, bake uncovered 45-60 min or until hot 350º oven.

 

 

 

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