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Nana's Hash Brown Casserole Recipe

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This recipe for Nana's Hash Brown Casserole is from The Glenn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds frozen hash browns
2 tins cream of mushroom soup
2 cups grated cheddar cheese
1 - 500 ml. container of sour cream
salt and pepper to taste

grated cheddar or parmesan for the topping
Directions:
Directions:
Grease a 9x13 inch pan with Pam.

In a large bowl, mix the rest of the ingredients. (Thawing the potatoes makes them easier to mix)
Pour into baking dish, add topping and bake 350 degrees for 1-1 1/2 hours.

This can be cut into serving size pieces and frozen.
Personal Notes:
Personal Notes:
This is Alyssa and Nana's favourite.

 

 

 

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