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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma Rose's Incredible Vegetable Soup Recipe

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This recipe for Grandma Rose's Incredible Vegetable Soup is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1/2 cup pearl barley
1/2 medium onion, diced
2 stalks celery, diced
4 medium carrots, diced
2 medium all-purpose potatoes, diced
1/2 pound frozen green beans
1/2 pound frozen peas
Salt to taste
pepper to taste
1/2 cup parmesan cheese, to sprinkle on top
Directions:
Directions:

1. Fill a 5 to 6 quart pot up to the handle with water. Put in barley and cook, uncovered, for 1/2 hour.

2. Add celery, carrots, potatoes, green beans, and peas.

3. Skim off any scum.

4. Simmer 1 to 1 1/2 hours, covered.

5. Add salt and pepper to taste.

6. Take about 1/2 the soup and strain all the liquid. Put liquid back in the pot. Put the solids into a food processor and puree. Add back to soup. This makes it nice and thick.


7. Serve in bowls with a spoonful of Parmesan cheese on top.

 

 

 

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