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Saurkraut Casserole Recipe

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This recipe for Saurkraut Casserole is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 small onion
2 tsp salt
1/4 tsp pepper
1 quart saurkraut drained
2 cups uncooked egg noodles
1 can mushroom soup
1 can cream of celery soup
grated cheese for topping
Directions:
Directions:
Brown ground beef, onion, salt and pepper. Spread 1/2 of meat mixture in 9X13 pan top with saurkraut and then the rest of the meat. Put noodles on top. Mix soups with 1-2 cans water pour over making sure to cover noodles. Bake 30 mins at 350º, spread cheese and bake till melted.

 

 

 

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