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cranberry and white chocolate shortbread cookies Recipe

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This recipe for cranberry and white chocolate shortbread cookies is from Good Food Better Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 1/2 cups butter
1 cup sugar
1 tsp vanilla
3 1/2 cups flour
1/2 tsp salt
1/2 cup dried cranberries
1/2 cup white chocolate chips
1/2 cup nuts {I used walnuts}
Directions:
Directions:
Combine ingredients well. Place dough on wax paper and roll into a log about 2.5 inches thick. Refrigerate for at least two hours. Slice into 1/4 inch rounds and place on non-stick baking sheet. Bake at 350° for 10-12 minutes or until the edges are just starting to brown.

 

 

 

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