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Granny's Hamburger Soup Recipe

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This recipe for Granny's Hamburger Soup is from The Glenn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1 onion, chopped
2 ribs celery, chopped
1 large carrot, grated
1 small head cabbage, chopped
2 or 3 springs of dill to taste
1 tbsp. Worcestershire sauce
sugar to taste
1 large can crushed tomatoes
my spice bag (see Broccoli soup)
1 can beef broth

Dollop sour cream
Directions:
Directions:
Brown beef, onion and celery. Drain
Add remaining ingredients and simmer until tender, about 2 hours.
This tastes better the longer you simmer it.
Remove dill and spice bag.

This recipe is good to make when the vegetables are fresh in the garden.
It freezes well in serving size portions.

After heating the soup, spoon a dollop of sour cream into it. Yummy!
If sour cream is heated too high of heat, it will curdle, so add it after removing soup from the stove.
Personal Notes:
Personal Notes:
Granny Buss made this soup when I was a little girl and I thought it was yucky. As I grew older, I tried it and liked it!
The great thing about this soup is you can add anything you like to it eg.other vegetables, barley etc.

 

 

 

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