Chocolate Coffee Cookie Balls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg. (3.9oz) Jell-o chocolate instant pudding
½ c. cold milk
36 OREO cookies, finely crushed (about 3 c.)
1 1/2 pkg. Baker’s semi-sweet chocolate (12 squares) or two pkg. of dark cocoa chocolate wafers from Michael’s, melted
1 square Baker’s white chocolate or one pkg. of white wafers from Michael’s, melted
Ground coffee (and/or) coffee liquor (1/4 c.) or more depending on how strong you want it!
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Directions: |
Directions:Beat pudding mix and milk in medium bowl with whisk (approx. 2 minutes).
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Add cookie crumbs; mix well. Shape into 50 (1 inch) balls.
Freeze 10 min.
Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan.
Refrigerate 20 min. or until firm.
Drizzle with white chocolate.
Refrigerate 10 min or until firm. |
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Number Of
Servings: |
Number Of
Servings:50 |
Preparation
Time: |
Preparation
Time:30 minutes plus refrigeration |
Personal
Notes: |
Personal
Notes: Elana and I love making these chocolate Cookie Balls. They're easy to make, people love them and we have fun experimenting with different ingredients to put in the cake balls (Kahlua, Coffee Liquor, Cherry pieces/ juice, chili spices). Elana and I usually double the recipe to make 100 cookie pieces. We usually add ground up coffee to give them a real coffee flavor, along with the Coffee liquor. Make sure to reduce the milk by the amount of liquid you add to the recipe. Enjoy!
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