Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Slovenian Goulash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slovenian Goulash is from The Slanovich Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons oil
2 large onions, chopped
1-1/1/2 lbs. diced pork
1 tsp salt
1 tablespoon paprika
1/4 - 1/2 teaspoon red pepper
3 tablespoons flour
2 cups soup stock or water
Directions:
Directions:
Add diced pork and oil in dutch oven and fry until light brown. Add chopped onions and fry until brown. Add salt, paprika ,and red pepper. Fry for several minutes while stirring. Sprinkle flour over meat and stir. Add soup or water, stir well and simmer covered for about 1 hour or until meat is tender. Serve with polenta.
Personal Notes:
Personal Notes:
The Slovenian polenta recipe to serve with this stew is also in this book. It differs from italian polenta.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

954W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!