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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grilled Kohlrabi Recipe

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This recipe for Grilled Kohlrabi is from The Sokol Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 fresh kohlrabi stems, 3 - 5 inches
Olive oil
Salt
Pepper
Directions:
Directions:
Peel the kohlrabi stems leaving just the white vegetable. Slice it across the widest part in 1/4 inch slices.

Coat the kohlrabi slices with olive oil and dust with salt and pepper to taste.

Grill on the BBQ for several minutes on each side as you would a potato.

Serve hot with a bit more salt and pepper. An option is to add a bit of heat to the spice via Tabasco sauce, cayenne powder or Sriracha sauce.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Kohlrabi is cooked like a potato

 

 

 

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