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Crockpot Corned Beef Dinner #2 Recipe

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This recipe for Crockpot Corned Beef Dinner #2 is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 carrots cut into 1" slices
4 new potatoes, cut into 1" pieces
1 onion , cut into wedges
1 corned beef brisket, 2 to 21/2 lbs.
5-6 C. water
1/4 tsp. course, ground pepper
6 whole cloves
1 head of cabbage, quartered
1 bay leaf
Directions:
Directions:
In the crockpot, mix carrots, potatoes, onion, cabbage and corned beef brisket. Add water to cover. Add spice packet, (usually included with the corned beef), to the crockpot. If you use the packet, omit the pepper, cloves and bay leaf. Cover and cook on LOW for 10-12 hours. Remove and discard bay leaf. Remove brisket from pot and place on serving platter. Cut into thin slices. Place vegetables in a bowl and serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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