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Blintze Souffle Recipe

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This recipe for Blintze Souffle is from The Sokol Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. butter
12 cheese blintzes (frozen)
5 eggs
1 tsp. salt
1 1/2 c. sour cream
1 1/4 tsp. vanilla
1/2 c. sugar
3 T. orange juice
Directions:
Directions:
Melt butter in baking dish. Roll blintzes in the melted butter.

Beat all remaining ingredients together thoroughly. Pour over blintzes and bake at 350º for 1 hour 10 minutes or until set, puffy and golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This recipe is from a handwritten paper found by Marlene Sokol in an old cookbook. The recipe is likely handed down from Esther Sokol's mother, Rose Waidenfeld.

 

 

 

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