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"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Nana's Poppycock Recipe

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This recipe for Nana's Poppycock is from The Glenn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cups of popped popcorn
1 cup nuts, or more if desired

1/2 cup margarine
1/2 cup corn syrup
1 cup white sugar
1/2 tsp baking soda
1/2 tsp cream of tartar
1 tsp vanilla
Directions:
Directions:
Pour popped popcorn onto cookie sheets.

To make the syrup:
Add all ingredients except the vanilla into a large pot and bring to a boil.
Be careful as this will be very hot. Stir constantly for about 5 minutes.
Remove from heat, add vanilla and pour over the popcorn.
Put into the freezer to harden and break apart and enjoy!
Personal Notes:
Personal Notes:
This recipe was one of Granny Buss's favorites. She would ask me to make it especially for her.

 

 

 

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