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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Corned Beef Hash Recipe

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This recipe for Corned Beef Hash is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. corned beef, diced (the medium grade in a chunk from the deli.)
1/2 C. yellow mustard
1 large bag southern style frozen hash brown potato
2 large eggs, per person
salt/pepper
4 tbsp. bacon drippings
1/4 large, onion, chopped
Directions:
Directions:
Cut and dice the corned beef. Heat the oil or bacon grease in a large skillet. Add the potatoes and onion and cook on med-low until cooked through. Stir often. In 15-20 minutes, add corned beef and mustard; cook until it is well blended and heated through. Add s/p to taste. Serve with 2 fried eggs on or to the side. Don't expect leftovers.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Paul makes it every Christmas morning. According to Paul J., "it is better than any restaurant corned beef hash".

 

 

 

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