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English Broccoli Recipe

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This recipe for English Broccoli, by , is from Wyer Family cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Denise Wyer


2 10 oz. pkgs broccoli cuts
1/2 cup margarine or butter
4 pkgs. bouillon
4 tbl flour
2 cups milk
6 tbl butter
1/2 cup water
1/2 bag Pepperidge Farm stuffing Mix

Cook broccoli about 5 min., drain
Melt 1/2 cup butter - add chiclen bouillon, flour and milk. Cook until thickened. Add broccoli to this mixture. Put in shallow casserole.
Topping: Mix together 6 tbl butter, water and stuffing mix.

Sprinkle over broccoli. Cover and bake 25 min at 350o. Take cover off and bake 10 min.




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