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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

English Broccoli Recipe

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This recipe for English Broccoli is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz. pkgs broccoli cuts
1/2 cup margarine or butter
4 pkgs. bouillon
4 tbl flour
2 cups milk
6 tbl butter
1/2 cup water
1/2 bag Pepperidge Farm stuffing Mix
Directions:
Directions:
Cook broccoli about 5 min., drain
Melt 1/2 cup butter - add chiclen bouillon, flour and milk. Cook until thickened. Add broccoli to this mixture. Put in shallow casserole.
Topping: Mix together 6 tbl butter, water and stuffing mix.

Sprinkle over broccoli. Cover and bake 25 min at 350o. Take cover off and bake 10 min.

 

 

 

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