Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

The Steeler Special (Black Bean Dip) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for The Steeler Special (Black Bean Dip) is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 1/2 oz. can black beans
1/2 tbsp. prepared salsa
1 tbsp. lime juice
1 tsp. chipolte sauce
16 oz. package tortilla chips
Directions:
Directions:
Rinse the beans under cold water, to remove the starchy bean liquid. Drain. In a food processor, combine beans, salsa, lime juice and hot sauce. Pulse until smooth, scraping the sides occasionally. Spoon into a bowl. It can be made ahead, covered and refrigerated up to 2 days. Bring to room temperature before serving. Serve with tortilla chips. Black and gold preferably.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Tail gate anyone?

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1361W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!