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Spiced Nuts Recipe

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This recipe for Spiced Nuts is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8" cake pan
2 C. pecan halves
1 1/2 tbsp. butter
1 tsp. salt
2 tsp. soy sauce
1/8 tsp. tobasco
Directions:
Directions:
Heat oven to 300º. Melt butter in the cake pan then add and toast the pecans for 30 minutes. Stir often. Mix the remaining ingredients and pour over the toasted nuts. Toss well to coat. Serve hot or cold.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
My Mom gave me this recipe when I was newly married.

 

 

 

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