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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sombrero Dip Recipe

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This recipe for Sombrero Dip is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 C. onion, chopped
1/4 C. hot sauce
1 1/2 tsp. chili powder
1/2 tsp. salt
1 can refried beans
1 C. diced green chilies
1/2 C. sharp cheddar cheese, grated
1/2 C. onion, chopped
1/4 C. green olives, chopped
Directions:
Directions:
Brown the ground beef. Add onion, hot sauce, chili powder, salt, refried beans and green chilies, Pour into a chafing dish and top with cheddar cheese, additional chopped onion and green olives. Any dish that will keep the ingredients warm will do. Keep warm and stir often.
Personal Notes:
Personal Notes:
This became a favorite when we lived in Colorado.

 

 

 

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