Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SAUERKRAUT CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SAUERKRAUT CASSEROLE is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 thick slices bacon, diced and fried
2 T. bacon drippings, reserved
4 oz. egg noodles, cooked
1-16 oz. jar sauerkraut, undrained
Directions:
Directions:
In 1½ quart casserole, sprayed with non-stick spray, stir in first 3 ingredients. Pour bacon grease over top. Cover. Bake at 350º for 45 minutes. Serves 4 to 6.
Personal Notes:
Personal Notes:
This was my mother Margaret Schultz's mother she was full blooded German.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

231W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!