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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BAKED BEANS Recipe

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This recipe for BAKED BEANS is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef, crumbled and browned
1 large white onion, diced
2-28 oz. cans B&M baked beans
2-10¾ cans tomato soup, undiluted
1 cup brown sugar
½ lb. bacon
Directions:
Directions:
In 5 quart sprayed casserole dish, combine all ingredients except bacon and mix well. Lay bacon on top of beans. Bake at 375º, uncovered for one hour. Makes 12 to 16 servings. Recipe can be cut in half.
Personal Notes:
Personal Notes:
“Always be joyful” 1Thessalonians 5:16

 

 

 

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