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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Green Chili Sauce Recipe

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This recipe for Green Chili Sauce is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 green chili peppers, Anaheim or Poblano
1 onion, chopped
2 garlic cloves, chopped
2 tbsp. oil
5 tsp. flour
1/2 tsp. salt
1/2 tsp. coriander
2 C. chicken broth
1 tsp. lime juice
Directions:
Directions:
Roast green peppers for 400º for 10-20 minutes, until skins blacken and blister. Put peppers in a sealed ziplock bag and steam for 10 minutes, peel and chop. Saute chopped onion and garlic cloves in oil. Add flour and coriander; cook 4 minutes. Add peppers, chicken broth, salt and lime juice. Puree in blender or food processor.
Number Of Servings:
Number Of Servings:
2 1/2 C.

 

 

 

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