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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BRISKET OF BEEF WITH HONEY BARBECUE SAUCE Recipe

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This recipe for BRISKET OF BEEF WITH HONEY BARBECUE SAUCE is from The Minks to Sinks Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C ketchup
1 C hoison sauce
½ C low sodium soy sauce
½ C sherry
½ C honey
2 T freshly grated ginger
3 cloves garlic, minced
4 -5 pounds beef brisket, trimmed of all fat
4 medium onions, sliced
Directions:
Directions:
Preheat oven to 350. Line a large roasting pan with heavy duty foil. Combine 1st 7 ingredients in a bowl and mix well. Pour ½ cup of sauce in bottom of pan. Place meat on top and cover with onions (there will be a lot). Pour remaining sauce on top of meat --- make sure sauce completely covers meat Cover tightly with 2 layers of heavy duty foil.
Bake for 3 ½ hours or until a fork will easily turn when inserted into meat. Do not undercook or meat will be tough. (you really can’t overcook it so don’t worry if it bakes longer than 3 ½ hours). Let sit for 10 minutes before slicing. Cut into thin slices on an angle across the grain. Serve with the sauce.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Serve with mashed potatoes

 

 

 

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