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Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from The Sokol Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white sugar
1 c. brown sugar
1/2 c. canola oil
1/2 c. margarine
2 eggs
1 tsp. salt
1 tsp. baking soda
3 tsp. vanilla
1 tsp. almond extract (optional)
2 3/4 c. flour
3/4 c. oats
1 bag chocolate chips
Directions:
Directions:
Mix sugars, oil, and margarine.

Mix in eggs.

Add in salt, baking soda, and extracts. Mix.

Mix in flour and oats.

Add chocolate chips and mix.

I like to freeze the dough overnight (makes the cookies soooo good), but if there's no time, just roll out cookies (smaller the better) and bake at 350º for 8 or 9 minutes. The cookies are going to look raw, but take them out anyway and let sit for a minute on the baking tray. This keeps them super soft and delish!
Number Of Servings:
Number Of Servings:
lots!
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I make these almost every week! They are very easy to make and freeze well too. Enjoy!

 

 

 

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