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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rolo Pretzel Turtles Recipe

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This recipe for Rolo Pretzel Turtles is from The Family That Eats Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  


Ingredients

8 Rolos Caramel Candy Bars (tubes)
80 Pecan Halves
80 Small salted Pretzels
Directions:
Directions:
Lightly toast pecans in a skillet on stovetop and allow to cool.

Preheat oven to 325 degrees.

Lay pretzels all over cookie sheet lined with parchment paper or foil. Put a Rolo on top of each pretzel. Place in oven and cook for 2-3 minutes. Pull out of the oven and press a pecan half gently onto each Rolo. Have your pecan halves picked through and ready because this part goes fast. Let them set up so you can transfer them to a plate (pop them in the fridge if you want them to set-up quickly!).

(Allergic to nuts or just don't like them? You can add an M & M candy or another pretzel on top!)

 

 

 

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