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Chicken and Dressing Casserole Recipe

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This recipe for Chicken and Dressing Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups Chicken, cooked and cubed ½ Cup Milk
2 Tbsp. Flour ½ Cup Chicken Broth
Salt and Pepper to taste
DRESSING**:
2 Celery Ribs, chopped 1 Small Onion, finely chopped
1 Tbsp. Butter
1 Tsp. Rubbed Sage
½ Tsp. Poultry Seasoning
¼ Tsp. Salt
1/8 Tsp. Pepper
2 Cups Stuffing cubes, crushed
2 Cups coarsely crumbled corn bread
½ Cup Chick Broth
1 Egg Beaten
GRAVY:
¼ Cup Butter
6 Tbsp. Flour
2 Cups Chicken Broth
½ Cup Milk
Directions:
Directions:
Place chicken in a greased 2-qt baking dish; set aside. In a small saucepan, combine the flour, broth and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Season with salt and pepper and spoon over chicken.

In a large skillet, sauté celery and onion in butter until tender. Stir in seasonings. Remove from the heat; add the stuffing cubes, corn bread, broth and egg. Mix well. Spoon over chicken mixture. Cover and bake at 350 for 35-40 minutes.

For gravy, melt butter in a small saucepan. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and dressing.

**Note I use Grandma Kirby’s regular dressing recipe.

 

 

 

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