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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Milk Can Dinner Recipe

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This recipe for Milk Can Dinner is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Put in 30 clean washed potatoes with skins on. Put in 30 carrots cut into 3-4” pieces. Add about 30 pieces of corn on the cob. Then add desired meat (Usually ham and polish sausage) put in at least 30 pieces.
Directions:
Directions:
Put all these items in this order in a Milk Can. On the top place 2 – 3 heads of cabbage (cut in half). Cover with one quart of water. Cook over slow fire. Set milk can on two cinder blocks with fire between them. Put lid on loosely and cook for about 1 hour.

 

 

 

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