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Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cabbage leaves

Filling:
1 pound ground beef
3/4 cup cooked rice
1/2 C. finely chopped onion
1 egg
2 tsp salt
1 tsp pepper
1/2 C. milk
.
Sauce:
1 cans (8 ounces ) tomato sauce
1 can (14.5 ounces) diced tomatoes, undrained
3 Tbsp sugar
2 Tbsp vinegar
1/2 C. water
2 Tbsp cornstarch mixed with 1/4 cup cold water
Directions:
Directions:
Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions.
Place a portion into the center of each cabbage leaf. Roll leaf around filling; fasten with toothpick. Place in a baking dish. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water and pour over cabbage rolls. Bake covered in a preheated 350° oven 40 to 45 minutes. Remove rolls and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
Number Of Servings:
Number Of Servings:
6

 

 

 

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