Blueberry Jam Recipe

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Category:	Category: Miscellaneous

Ingredients:	Ingredients: 4 cups blueberries 1 cup water 2 cups sugar 1 Tbsp lemon juice, or lime if preferred 1/3 cup pectin, 1 box dry pectin

Directions:	Directions: In large heavy pan place blueberries and water. Mash berries and cook over medium low heat until hot and bubbly. Mix together sugar and pectin and add to berries; whisk until all is dissolved. Heat until hot and Bubbly, let bubble for 2 minutes; reduce heat to simmer for 10 to 15 minutes or so. Spoon into hot sterile jelly jars, seal with hot sterile lids and rings. Put through hot water bath; bring water to a rolling boil; turn off heat. Let sit 10 minutes or so. Remove from hot water bath and let cool completely. Label and store in dark cool place. Makes about 3 jelly jars full. Always make your jam in small batches for the best result. I usually make several batches, put in my jars and seal with rings and lids…let aside until all batches are done….then put all thru the bath together.

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Blueberry Jam Recipe

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