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Cranberry-Jalapeņo Salsa Recipe

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This recipe for Cranberry-Jalapeņo Salsa is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz. package, fresh cranberries
1/2 C. sugar
2-3 green onions, chopped
1 jalapeņo pepper, seeded
2 tbsp. fresh lemon juice
1 tbsp. ginger, grated
1/2 tsp. salt
1/4 C. cilantro, chopped
Directions:
Directions:
Pulse the cranberries and sugar in a food processor 3-4 times until coarsely chopped. Scrape down the sides. Add green onions, jalapeņo pepper, ginger, lemon juice and salt; pulse 3-4 times until chopped. Stir in cilantro. Cover and chill. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This can be made ahead; freeze in an air tight container up to 1 month. Thaw in the refrigerator 12 hours. Stir in cilantro just before serving.

 

 

 

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