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Swiss Enchiladas Recipe

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This recipe for Swiss Enchiladas is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12-18 flour tortillas
½ c. vegetable oil
3 c. light cream
6 chicken bouillon cubes (or 6 tsp. granules)
16 oz. grated cheddar and/or Monterey jack cheese
1 small onion, finely chopped
1 Tbsp. vegetable oil
2 c. cooked chicken, shredded
1 small can green chilies, chopped
1 garlic clove, crushed
Salt and pepper
Directions:
Directions:
1. Sauté onion in 1 Tbsp. oil until soft. Add chicken, green chilies, garlic, salt and pepper. Simmer 20 minutes. Set aside. In another pan fry tortillas in ½ c. oil. Set aside.
2. Warm cream, add bouillon and stir to dissolve.
3. Dip tortillas in cream mixture. Add chicken filling, roll up tortillas, and place tortillas smooth side up in a greased 9x13 inch casserole dish. Pour remaining cream mixture over tortillas (it seems like a lot but it will get absorbed). Top with cheese.
4.Bake at 375º for 30 minutes.
*May be made ahead of time and refrigerated or frozen.
**It really makes it taste better if you fry the flour tortillas. More fattening, but way better flavor

 

 

 

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