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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Onion Roasted Chicken and Vegetables Recipe

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This recipe for Onion Roasted Chicken and Vegetables is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. olive or vegetable oil
½ tsp. garlic powder
4 bone-in chicken breast halves (about 2 lbs.)
1 lb. all-purpose potatoes, cut into small chunks
2 carrots, sliced
1 envelope Lipton Onion Soup Mix
Directions:
Directions:
Preheat oven to 450°. In large plastic bag or bowl, add all ingredients. Close bag and shake, or toss in bowl, until chicken and vegetables are evenly coated. In 13 x 9-inch baking or roasting pan, arrange chicken, breast side up, and vegetables; discard bag. Bake uncovered, basting halfway through, 45 minutes or until chicken is no longer pink and vegetables are done.
*You can also use Lipton Onion-Mushroom, Golden Onion, Savory Herb with Garlic or Fiesta Herb with Red Pepper Soup Mix.

 

 

 

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