Brie en Croute Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 half package puff pastry sheets
1 egg
1 tsp. water
1/3 C. dried cherries, softened
1/4 tsp. toasted pecans, chopped
1/4 C. honey
1-13.2 oz. round brie cheese
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Directions: |
Directions:Thaw the pastry sheet at room temperature for 40 minutes or until it is easy to handle. Heat oven to 400º. Beat the egg and water in a small bowl. Unfold the pastry sheet on a lightly floured surface. Roll the sheet into a 14" square. Stir the cherries, pecans and honey. (Soften the dried cherry's in 1/2 C hot water and let them stand for one minute. Pat dry.). Spread the cherry mixture onto the center of the square. Top with the cheese. Brush the edges of the pastry with the egg mixture. Fold the opposite sides over the cheese. Trim remaining two sides of square to 2" from edge of cheese. Fold the two opposite sides over the cheese and press edges to seal. Place seam-side down onto baking sheet. Brush with the egg mixture. Bake for 20-25 minutes or until pastry is deep golden brown. Let stand for 45 minutes. |
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Number Of
Servings: |
Number Of
Servings:10 |
Personal
Notes: |
Personal
Notes: This is a winner!
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