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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
1 16 oz can canned cream-style corn
2 tablespoons sugar
2 tablespoons flour
1/2 teaspoon salt
1 cup milk
2 tablespoons butter, melted
Directions:
Directions:
Bake at 350 degrees for 45 minutes.
Personal Notes:
Personal Notes:
There was no name on this recipe, but it was written on a Sylvania Interoffice memo.

 

 

 

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